Live Orders
Every order, and how late it is
Collection, delivery and the tables, in the columns your service already runs in. It beeps until somebody accepts, and it tells you which ticket is running behind before the customer does.
Restaurant point of sale
The whole restaurant, on one screen.
Orders, the till, the tables, the diary and the stock — one system, on the tablets you already have, printing to the printer you already own.
One system, not five
The till, the website, the kitchen screen, the diary and the stock count are the same software looking at the same orders. Nothing to reconcile at midnight.
Your hardware
Android tablets and a USB receipt printer. No proprietary terminal to buy, nothing to lease, and no card processor you are locked into.
Built in a working kitchen
Every screen here came out of a real restaurant's service and got changed until it survived a Friday. It is not a demo that grew.
Seven screens, and what each one is for
Real screenshots of the running software, with a real service on it.
Tables
Who is eating where
Your own floor plan, coloured by what is happening on each table. The one that catches people out is amber: served, and nobody has asked for the bill yet.
Till
Rings up an order in seconds
Search by name or by the letters staff actually say — type CTM, get Chicken Tikka Masala. Eat-in can carry its own price, so a table is charged differently from a bag over the counter.
Kitchen
A pass screen the kitchen can read
Big type, allergies impossible to miss, and a ticket that prints on your own USB printer. No tablet balanced on a shelf running somebody else's app.
Bookings
The diary, and the room it fills
Day, week and month. Tables are allocated automatically when a booking comes in, and you can overrule it — pick the window table for an anniversary at the point of taking the call.
Stock
What is on the shelf, and what to buy
Food, desserts and the bar counted separately because they are counted by different people. It works out the shortfall and tells you plainly which lines nobody has counted rather than quietly leaving them out.
Insights
The numbers an owner actually asks for
What the week took, who has stopped coming and what they used to order, which staff took what, and where the stock money is sitting.
On your tills
It is a website. It is also an app you install.
Download the Android app onto each till and the back office fills the screen: no address bar, its own icon, locked to landscape, and the same login as the browser. Nothing to sync and no second version to keep up to date.
A second app drives your USB receipt printer, so tickets print from the tablet they are plugged into rather than through somebody else’s cloud.
- Full screen, landscape, own icon
- Prints to your existing ESC/POS printer
- Works on any Android 8 tablet
The till app
The whole back office, full screen.
Installed from your own admin
The printer app
Drives your USB receipt printer.
Installed from your own admin
Per site, per month
No card terminal to buy, no percentage of your takings, and no charge per order. Cancel whenever — your data leaves with you.
Counter
Takeaways and collection. One till, one printer.
£49 /month
- Live order board and kitchen screen
- Till with card and cash
- Your own ordering website
- Receipt and ticket printing
- One till app
Restaurant
Most take thisEverything a room with tables needs.
£89 /month
- Everything in Counter
- Table plan and bookings diary
- Separate eat-in pricing
- Stock counts and order lists
- Insights and staff takings
- Up to five till apps
Group
More than one site, run from one place.
£179 /month
- Everything in Restaurant
- Multiple sites
- Unlimited till apps
- Priority support
- Help moving your menu across
Indicative pricing. These figures are being finalised — talk to us and we will confirm what your site would actually pay before you commit to anything.
The awkward questions
Answered here rather than on a call, including the one where the answer is no.
- Does it work if the internet drops?
- Not yet, and we would rather say so than dress it up. The screens need a connection; if yours is unreliable the honest answer today is a backup 4G router. Offline ordering is the next big piece of work and it is a real one, not a checkbox.
- What hardware do I need?
- An Android tablet for each till and one for the pass, and a USB receipt printer. That is it. There is no proprietary terminal to buy and nothing to lease.
- Can I keep my printer?
- If it speaks ESC/POS over USB — which nearly all thermal receipt printers do — then yes. You install our printer app on the tablet it is plugged into and it prints from there.
- Is it a website or an app?
- Both, and you choose. It runs in any browser, and there is an Android app you install on each till so it fills the screen with no address bar and stays in landscape. Same software either way.
- How long does setup take?
- An afternoon for the menu, and we will do the first pass with you. The floor plan takes about twenty minutes once you know where the tables go.
- What happens to my data if I leave?
- It is yours. You can export orders, customers and stock, and we do not hold it hostage to keep you.
Put your own menu in and see it running
We will set up a site with your menu on it so you can ring up a real order, print a real ticket, and decide from that rather than from a brochure.
Get started